01 / ABOUT THE PLACE
About this place
The generous size of the skewered portions stands out, making this a place to linger over skewers and drinks. At Yakitori Medaka in Higashimachi, Nishitokyo, the menu ranges beyond chicken to include a wide selection of pork offal skewers, with each serving of 1 pieces offering a satisfying bite.
The menu includes substantial portions of shiro (large) and hatsu (heart), as well as pork cartilage. Other choices include domestically sourced chicken skin and liver, classic negima and tsukune, and cuts such as kashira, harami and tongue, so diners can pick and choose according to their tastes.
Drinks include draft beer, shochu mixed with pickled plum or oolong tea, barrel-highballs and sake. The restaurant has counter and table seating and also offers takeaway. Payment is cash only.







